BRUSCHETTA
This recipe comes by way of LONDONROSE, who authored/created this Bruschetta recipe. Thanks LONDONROSE, for the chance to let everyone sample your Bruschetta creation!
Ingredients:
ONE FRESH LOAF ITALIAN BREAD (OR BREAD STICKS)
1/4 STICK BUTTER
1/4 C OLIVE OIL
2-4 CLOVES CRUSHED GARLIC
4 BASIL LEAVES CHOPPED (FRESH)
2-4 CHOPPED PLUM OR ITALIAN TOMATOES
1/2 CUP PARMESIAN CHEESE ( I PREFER SHREDDED)
MELT BUTTER ADD OIL TOSS WITH GARLIC, TOMATOES, AND CHEESE
CUT BREAD IN 1/4-1/2" SLICES AND PLACE ON BAKING SHEET.
SPREAD WITH OTHER INGREDIENTS
BAKE IN OVEN UNDER BROILER JUST UNTIL SLIGHTLY BROWN OR BUBBLY THIS HAPPENS QUICKLY APPROX. 3 MINUTES SO DON'T WALK AWAY.
GREAT AS AN APPETIZER OR WITH YOUR FAVORITE ITALIAN DISH.
B-man
