Copycat Olive Garden Alfredo Fettucine
Ingredietns:
8 Oz Cream cheese, cut in bits
1/2 Cup Milk
3/4 Cup Parmesan cheese, grated
8 Oz Fettuccine, cook; drain
1/2 Cup Butter (or margarine)
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
Makes 4 servings
B-man
