Fetticini Alfredo Is Very Easy to Make
The secret is in the cheese.
Ingredients:
1 pound fetticini ( THIN Italian style, made with semolina flour )
1 cup butter
1 pint light cream
2 cups "LOCATELLI" cheese, this is the flavor & the secret you are
looking for!
salt & pepper to taste
When fetticini is almost completly cook, melt butter & cream over LOW
heat. Add cheese move quickly, cheese thickens the sauce quickly!
Plate & add extra cheese on top if desired. Serve with a nice green
tossed salad, tossed with a ranch or garlic dressing!
This recipe is claimed to originate from a little village in Caserata, Italy.
You can freeze any leftover sauce you do not use. Thaw it first before using it at a later date!
BENE MANGIARE ( good eating )!
B-man
