Bruschetta II
Ingredients:
1 loaf of Italian bread, sliced lengthwise
4 fresh tomatoes, chopped
2 Tbsp. fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
2 garlic cloves, minced
Salt and pepper to taste
1 8-oz. jar artichoke hearts, quartered
1/2 cup black olives, sliced
4 oz. Feta cheese
Place sliced bread under the broiler in the oven and toast until just brown. Remove bread from oven. Combine tomatoes, basil, parsley, olive oil, garlic and salt and pepper together and mix well. Spread the tomato mixture evenly over bread then top with black olives, artichoke hearts and Feta cheese. Place bread back under broiler for 2 minutes being careful not to burn the bread. Remove bread from oven and allow to cool for several minutes so you can slice and serve warm.
B-man
