Gazpacho Salad
Ingredients:
6 fresh tomatoes, chopped
1 onion, chopped
2 cucumbers, peeled, seeded and chopped
1/2 cup black olives, sliced
2 green peppers, chopped
3 - 4 stalks celery, chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 Tbsp. fresh parsley
1 Tbsp. fresh basil, chopped
1 tsp. Tabasco
Salt and pepper to taste
Combine tomatoes, onion, cucumbers, black olives, green peppers and celery together in a large bowl and toss well. Combine garlic, red wine vinegar, olive oil, parsley, basil, Tabasco and salt and pepper in a separate container and mix well. Refrigerate dressing for several hours, pour over tomato mixture just before serving and toss well. Serve over lettuce leaves.
B-man
