Shrimp in Bowties
Shrimp in Bowties
1 tablespoon Canola or Olive oil
1 (8-ounce) package bowties, cooked & drained
1 (10-ounce) package snow peas or asparagus tips
1 pound cooked shrimp, medium
1 bunch green onions, trimmed and sliced
1/2-cup oil and vinegar vinaigrette, reduced fat
Salt and pepper
8 - ounces crumbled goat or feta cheese
Chopped fresh parsley
1. Heat oil in skillet and sauté snow peas over medium high heat, stirring frequently. Add shrimp and stir until heated through.
2. Combine onions, vinaigrette and pepper in a small bowl and stir well. Place cooked and drained hot bowties in large serving bowl. Pour the vinaigrette mixture over the pasta and toss well. Add the shrimp and snow pea mixture and toss again.
3. Sprinkle cheese and parsley over the pasta. Serve with crusty bread and tossed salad. Serves 4 to 8.
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