Pasta with Roasted VegetablesAnd Balsamic Vinegar
Pasta with Roasted VegetablesAnd Balsamic Vinegar
1 Bunch Scallions;
cut into 1in.pieces
1 Bell Pepper, coarsely chopped
4 Tomatoes, chopped
1 Zucchini, coarsely chopped
2 Lg. Toes Garlic, chopped
3 T Balsamic Vinegar
1 T Olive Oil
8 oz of Pasta
Serves 3-4
COMBINE SCALLIONS, BELL PEPPER, ZUCCHINI, TOMATOES, GARLIC, BALSAMIC VINEGAR, AND OLIVE OIL IN A SHALLOW BAKING DISH. BAKE AT 400o FOR ABOUT 30 MINUTES, STIRRING ONCE, and OR UNTIL VEGETABLES ARE SOFT. MEANWHILE COOK PASTA IN BOILING WATER AS DIRECTED. DRAIN PASTA AND TOSS WITH VEGETABLES.
Serve in warmed dish.
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