Italian Sausage and Peppers
Ingredients:
1 pound Italian sausage (hot or mild)
2 tablespoons olive oil
1 tablespoon minced garlic
1 large onion
1 large bell pepper (for color use 1/2 green and 1/2 yellow peppers)
1/2 teaspoon each of: oregano, basil and parsley
salt and pepper to taste
15 ounce can crushed tomatoes
Fry sausage in large, deep skillet. Remove. Add oil to pan. Saute garlic until lightly brown. Add onion, peppers and seasonings. Saute for 2 minutes. Add tomatoes. Cook for 2 to 3 minutes more. Add sausage.
Cover and cook for 10 minutes.
Serve on a hoagie roll with grated Romano or Parmesan cheese.
B-man
