Mushrooms Italiano
Number of Servings: 6
Ingredients:
fresh mushrooms,cleaned ---------- 1lb
low-calorie margarine -------------- 2 Tbsp
medium onion, chopped ------------ 1ea
green bell pepper, chopped --------- 1/4 cup
garlic clove, minced ------------------ 1 ea
Canadian bacon, finely chopped ---- 1 1/2 oz
low-fat, low-sodium chicken broth - 1/3 cup
wheat crackers, finely crushed ----- 12 ea
seasoned salt ------------------------- 1/2 tsp
black pepper ------------------------- 1 pinch
oregano ------------------------------- 1/4 tsp
Parmesan cheese, grated ------------3 Tbsp
1 Remove the mushroom stems, set the caps aside, and chop the stems. Melt the margarine in a skillet and saute the stems, onion, green pepper, garlic and bacon until tender, not brown. Remove from heat.
2 Preheat the oven to 325 degrees. Mix the remaining ingredients in a separate bowl and add to the sauteed vegetables. Pack the mixture lightly into the mushrooms caps.
3 Place the mushrooms in a baking pan with a small amount of water in the bottom (too much water will make the mushrooms soggy.) Bake for 20 minutes.
B-man
