Cacciatore Chicken & Penne Pasta
Ingredients:
1 lb. chicken tenders, unbreaded
1/2 Cup fat free low sodium chicken broth
3/4 green pepper, sliced thinly
1/2 cup mushrooms, halved
2 (14.5 oz) can diced tomatoes with Italian seasonings, undrained
1-1/3 cups uncooked penne pasta
3 Tablespoons fresh Parmesan cheese
Spray a Dutch oven with cooking spray. Heat on high and add chicken. Cook and stir until browned. Remove and place on plate. In same Dutch oven combine broth, pepper, mushrooms, tomatoes and penne pasta, mix well.
Top with chicken and press down into mixture. Reduce the heat to medium and cover and cook 15 minutes or until chicken is no longer pink.
Remove from heat and let stand 5 minutes to finish cooking pasta.
Sprinkle with cheese and serve.
Makes 4 servings
B-man
