Crockpot Tangy Italian Beef Sandwiches
A quick meal for now and later. This meat freezes well..if you have any left that is.
Ingredients:
3-4 lbs boneless sirloin tip roast, trimmed of fat
1/4 cup packed brown sugar
1 (16 ounces) bottle Italian dressing
2 teaspoons italian seasoning
1 large onion, sliced
1 bell pepper, sliced
12 sandwich buns, split and toasted
Yields 12 servings
Spray the inside of a 4 quart crockpot with cooking spray.
If beef is tied, remove strings and netting. Place the beef in the crockpot arrange onion and bell pepper slices on top. Sprinkle with brown sugar and pour on the dressing.
Cover and cook on low heat for 10 to 12 hours.
Remove beef from crockpot and using 2 forks shred the meat.
Return shredded meat to crockpot and sprinkle with Italian seasoning, stir to mix well.
Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.
B-man
