Italian Shredded Beef
Italian Shredded Beef
Ingredients:
3 lbs stewing beef, in 1 inch cubes
1 large onion, minced
3 beef bouillon cubes
2 cups hot water
1 cup Burgundy wine
1 package good seasons Italian salad dressing mix
Makes 10-12 servings
Brown the beef in a small amount of oil until nice and brown.
Add the remaining ingredients.
Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.
Check as it simmers to make sure it doesn't dry out. Add more water, wine, or beef broth as needed; but not until necessary.
Serve on crusty hard rolls. We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.
B-man
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