JAMAICAN JERK SEASONING
Ingredients:
1/2 cup allspice berries
1/2 cup brown sugar, packed
6-8 cloves garlic
4-6 Scotch Bonnet or habanero peppers
1 Tbsp. ground thyme or 2 Tbsp. fresh
2 bunches green onions
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. soy sauce
Put all ingredients in a food processor (we used a blender) and
process until smooth. Keep refrigerated until ready to use. Rub meats
with the seasoning, or can place the rub under the skin of chicken.
Refrigerate and let marinate overnight. Grill meats over low fire
until done.
B-man
