Jamaican Beetroot Drink
2 cups beetroot
1 lemon /lime
2 cups water
2 cups sugar
8 whole cloves
1 cup rum
Wash beet and cut up coarsely. Extract juice from lemon/lime. Boil beet in water for 20 minutes, then strain. Stir sugar into the strained liquid, then add cloves and lime/lemon juice. Add 1 cup rum then pour into bottle. Leave to ferment for three weeks.
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