Jamaican Rock Cake
8 oz sugar
4 oz butter
2 eggs
3-½ cups flour
2/3 cup milk
2 cups coconut
1-½ teaspoon baking powder
1 teaspoon vanilla
1 teaspoon almond extract
Mix sugar, flour, coconut, baking powder together. Melt butter and add to dry ingredients. Beat eggs, vanilla, and almond extract with milk. Combine in a bowl with previous mixture. Drop into balls on a greased baking sheet or put in a loaf pan. Bake at 350 for 1-¼ hour.
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