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Caribbean Cuisine
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August 14th, 2005, 08:54 PM
Aline
Master Chef
Join Date: Jun 2005
Location: Ontario, Canada
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The Islands White Spider
1 oz. vodka
1/2 oz. pernod
2 ounces grapefruit juice
1 oz. coconut cream
Combine all ingredients and serve in a goblet. Garnish with cherry or pineapple.
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