[b-man]

Jamaican Jungle Bread


Ingredients:

1 1/2 c all-purpose flour
1 c oats
1/2 c granulated sugar
1 ts baking powder
1 ts baking soda
1 ts cinnamon
1/2 ts salt
1/2 c flaked coconut
1/2 c chopped nuts; walnuts or
-pecans
1 c bananas; mashed
1 cn crushed pineapple; (8 oz.)
-undrained
1/4 c vegetable oil
2 eggs

GLAZE:

1/2 c powdered sugar
1 il tablespoon butter;
-softened
1/2 ts coconut or vanilla extract
1 ts milk; (1 to 2)


In large bowl, stir together first 9 ingredients. In medium bowl, mix
bananas, pineapple, oil and eggs, add all at once to oat mixture. Stir
just until liquid is absorbed and mixture is thoroughly moistened. Do not
over mix.

Pour into greased 9x5x3-inch loaf pan. Bake at 350 degrees for 50 - 55
minutes or until wooden pick inserted in center comes out clean. Cool in
pan for 5 minutes. Loosen edges with knife; turn out onto cooling rack.
Cool completely. Glaze.

B-man