Trinidad Pepper Pot Soup
Ingredients:
4 lb chicken; disjointed
2 lb pork; cubed
1 lb corned beef; cubed or 2 lbs spareribs,
2 c water
3 onions; sliced
3 garlic cloves; minced
1/2 ts dried red ground chili peppers
1/2 ts thyme
2 tb dark brown sugar
2 tb worcestershire sauce
1/2 ts ground black pepper
Combine the chicken, pork, corned beef, and water in saucepan. Cover and cook over medium heat for 2 hours. Add the onions, garlic, chili peppers, thyme, brown sugar, Worcestershire Sauce and black pepper and mix together.
Cover and serve hot with crusty bread or rolls.
Note: Cooked potato or noodles, shells or any pasta can be added to makenthis dish a more substantial meal without the bread
B-man
