Trinidad Curry Paste
Yield: 1 1/2 Cups
Ingredients:
6 tb coriander seeds
1 ts anise seeds
1 ts cloves
1 ts cumin seeds
1 ts fenugreek seeds
1 ts black peppercorns
1 ts black mustard seeds
1 ts turmeric
2 garlic cloves peeled and chopped
1 lg onion; chopped
1/2 fresh habenero chili or
1 red jalapeno pepper; seeds and stemremoved; chopped
1 water as needed
Separately roast all the seeds, the cloves and the peppercorns. Grind
all the ingredients into a paste with a mortar and pestle, or use a
food processor and puree.
B-man
