Haitian Sweet Potato Pudding
Yield: 10 Servings
Ingredients:
2 1/2 c hot; cooked sweet potatoes, mashed
2 eggs
3 tb shortening
1/2 c milk
1 tb flour
2 c sugar
2 ts baking powder
1/4 ts salt
1/4 ts nutmeg
1/2 c butter
1 c brown sugar
Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter.
Bake at 350 for approximately 1 hour.
B-man
