Greek Pasta Salad
Number of Servings: 6
balsamic vinegar ... 3 Tbsp
extra-virgin olive oil ... 1/3 cup
garlic cloves, minced ... 3/4 tsp
chopped fresh oregano ... 3/4 tsp
fresh mint, chopped ... 3/4 tsp
black pepper ... 1/4 tsp
orechetta pasta (or pasta of your choice), cooked and cooled ... 1/2 lb
cherry tomatoes, cut and quartered ... 12 ea
sliced red onion ... 1/2 ea
diced seedless cucumber ... 1/2 ea
pitted greek olives ... 1/4 cup
1 In a small bowl, add the balsamic vinegar. Whisk the olive oil in slowly until it is thoroughly combined. Add the garlic, oregano, mint and black pepper.
2 In a separate bowl, combine the cooled pasta with the remaining ingredients. Pour the vinaigrette over the pasta and toss until well-coated. Refrigerate for 1 hour before serving.
B-man
