Greek Mushroom Rissoni
A blend of mushrooms, tomatoes and rissoni with a swirl of feta.
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 20 mins
Suggestions: Serve as a side dish.
Ingredients:
1/2 cup water
1 1/4 cup Rissoni (rice shaped pasta), uncooked
1 Tbsp olive oil
1 can Italian-style tomatoes (approx. 14 oz)
1 can chicken soup (approx. 14 oz)
1 lb fresh white mushrooms, sliced
1 oz reduced fat Feta cheese, crumbled
Heat oil in a large saucepan over medium heat.
Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
Stir in rissoni, tomatoes, chicken soup and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).
Stir in Feta cheese and serve immediately.
B-man
