These are recipes from my grandmother's 1930s cookbooks. I had to translate them from French to English, so please ignore any mistakes in the TITLE. I got the ingredients translated right LOL.
Petits Gâteaux non Cuits No-Bake Little Cakes
1 cup marshmallows, cut into small pieces
½ cup chopped dates
¼ cup chopped nuts
½ cup thick cream
Mix all ingredients together and let sit for 1 hour.
Fill small Graham cracker crumb tart shells by spoonfuls of the mixture, covering each shell completely. Chill until firm.
** I would probably use miniature marshmallows, instead of cutting large ones.
|