Petits Gâteaux au Beurre d’Arachides
Peanut Butter Cupcakes
¼ cup butter
¼ cup peanut butter
2/3 cup sugar
2 eggs
1 cup flour
1/6 tsp salt (yep, one six)
1 tsp baking powder
1/3 cup milk
Cream together butter and peanut butter; add sugar. Beat lightly and add 2 eggs.
Sift flour several times with salt and baking powder.
Add dry ingredients to creamed mixture alternately with the milk. Mix well after each addition.
Fill cupcake liners 2/3 full and bake at 350 F for about 30 minutes.
This little cakes are more tender on the second day. Makes about one dozen cupcakes.
Note; The top of the cupcakes can be sprinkled with chopped peanuts before baking.
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