Gâteau au Jus de Tomate
Tomato Juice Cake
1 egg
1 cup brown sugar
½ cup butter
1 cup tomato juice
1 tsp baking soda
½ cup chopped nuts
1 cup raisins
½ tsp salt
1 tsp ground cloves
1 tsp cinnamon
1 tsp nutmeg
3 cups flour
**No instructions given, just ingredients. In my opinion, the process would go like this:
Cream together butter and brown sugar; add egg and beat until fluffy.
Sift together flour (reserving 1 or 2 tablespoons), spices, salt, and soda.
Toss reserved 1 or 2 tbsp flour with nuts and raisins to coat well (this will help them not go to the bottom of the cake).
Add dry ingredients to the cream mixture alternately with the tomato juice until well combined. Pour into greased cake pan.
Bake at 350 F for I don’t know how long…LOL… I would check cake after 30-35 minutes and keep checking until top of cake springs back a little when touched or when a toothpick inserted in center comes out clean. Good luck!
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