Carrés de Fudge aux Raisins
Raisin Fudge Squares
½ cup butter or butter and shortening
½ cup granulated sugar
2 squares unsweetened chocolate, melted
2 eggs, well beaten
½ cup flour
1 tsp vanilla
1/3 cup seedless raisins
2/3 cup chopped walnuts
Beat butter until creamy; gradually add sugar. Melt chocolate on top of double boiler and add to creamed mixture. Mix until light and creamy; add well beaten eggs.
Sift and measure ½ cup flour; stir into creamed mixture just until well combined.
Add vanilla, raisins, and nuts.
Pour into well-greased baking pan (mixture has to be about ½-inch thick). Bake in moderate oven (350 F) for 30 to 35 minutes. Let cool and cut into squares.
|