Bâtons aux Noix et au Coco
Nut and Cocoa Sticks
Cut white bread into strips of about ¾ x ¾ x 2-inches. Soak them in sweetened condensed milk to coat all surfaces, lightly let excess drip off, and completely coat them in cocoa and chopped almonds.
Place on greased cookie sheet and bake until all surfaces are golden brown, turning them if necessary.
** Recipe does not indicate oven temperature or baking time. I would bake them at 350 F and check them after 13-14 minutes... bake them like I would cookies.
|