Sauce Brune
Brown Gravy
2 tbsp butter
2-1/2 tbsp flour
½ tsp salt
2 tsp chopped onion
1 cup liquid
Fry the onion in the butter. When onions are golden, add flour and cook, while stirring, until mixture turns brown. Add salt and liquid, and cook until thickened. For a Brown Mushroom Sauce, add sautéed mushrooms.
The liquid can be milk, meat broth, or beef bouillon cube dissolved in water.
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