Garniture au Chocolat Vitesse
(Quick Chocolate Filling) - previously posted in Recipe Exchange
2 squares unsweetened chocolate
1-1/3 cups sweetened condensed milk
½ cup boiling water
1/8 tsp salt
½ cup chopped nuts (optional)
¼ tsp vanilla
On top of double boiler with simmering water (not boiling), melt chocolate and stir in sweetened condensed milk.
Stir, this time, over boiling water until mixture thickens (5 to 7 minutes).
Stir in ½ cup of boiling water, salt, nuts, vanilla.
Let mixture cool slightly and pour into baked pie shell. Let cool completely and serve with whipped cream on top.
Last edited by Aline; September 6th, 2006 at 08:14 AM.
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