Foie de Boeuf en Moule
Foie de Boeuf en Moule (Beef Liver Mold)
1 lb beef liver
1 medium onion
½ lb pork sausage
1 cup breadcrumbs
1 tsp Worcestershire sauce
1 tbsp lemon juice
1 tsp celery salt
pepper
2 eggs, beaten
½ cup consommé
4 slices bacon
Cover the liver with boiling water, and simmer for 5 minutes, reserve the liquid. Pass the onion and liver through a meat grinder, add other ingredients except for the bacon. Pour into a well-greased 5-½ x 10-½ inch mold, garnish with the bacon and bake in 350 F oven for about 45 minutes.
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