Oignons Farcis (Stuffed Onions)
Peel onions, remove part of the root only so that the onion doesn’t fall apart. Place in cold water and boil lightly for 15 minutes. Remove; scoop out center with a spoon. Grind the onion that you scooped out and add to the stuffing. Prepare your stuffing and fill onions. Place the stuffed onions in a baking dish, garnish with salt pork, bacon or butter, sprinkle with a little of the cooking liquid and bake for about 1 hour.
Stuff the onions with either:
-sausage meat, salt, pepper, sage and breadcrumbs.
-breadcrumbs, shredded cheese, salt, pepper, hard-cooked eggs, parsley and the ground onion that you scooped out.
-a mixture of cooked ground meat, well seasoned, parsley and buttered breadcrumbs.
*** Recipe does not indicate oven temperature.
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