One Pot Cheesy Beef and Pasta Dinner
1 onion, chopped
1 garlic clove, chopped
1 green pepper, chopped
1 lb ground beef
1 can (28 oz) whole tomatoes
1 can (10 oz) sliced mushrooms
2 cups uncooked macaroni
1 cup water
2 tsp Italian dried herb seasoning
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
Cook and stir onion and green pepper in a large saucepan with ground beef until browned; add garlic at end of cooking time so it doesn't burn and become bitter. Add tomatoes, mushrooms, macaroni, water and Italian seasoning.
Simmer for 12 minutes or until macaroni is tender; stirring often. Stir in Cheddar and Parmesan cheeses.
Makes 6 to 8 servings.
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