JOHNNY CAKES
JOHNNY CAKES
1 c.p water
2 eggs
3/4 c. milk
2 T. lard
1 t. salt
3 t. sugar
2 c. cornmeal
Beat the eggs and melt the lard before mixing them with the milk, salt, cornmeal & sugar. Drop a heaping dollop into a hot, greased skillet and fry each side until they are brown. Serve with molasses, syrup, powdered sugar or fruit toppings & butter.
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