BROWN SUGAR CANDY
BROWN SUGAR CANDY
2 c. brown sugar
1/2 c. milk or cream
butter (size of a walnut)
1 c. choppedwalnuts
1 t. vanilla
Boil until it forms a soft lump when dropped into cold water, remove from fire. Beat until it begins to thicken, then add 1 cup chopped walnuts and vanilla. Pour into buttered dish.
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