Beef Brisket with Sauerkraut (1950s)
4 lbs beef brisket
hot water
1 tbsp salt and pepper
1 quart sauerkraut
1 cup vinegar
3 tbsp brown sugar
1 uncooked potato, grated
Cover brisket with water. Season and simmer 1 to 1-1/2 hours. Add sauerkraut, vinegar and brown sugar. Cook about 1 hour longer or until meat is tender. Add grated potato and cook 10 minutes longer. Serves 8.
*Recipe doesn't indicate oven temperature.
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