Prize Stuffing for Turkey or Chicken (1950s)
Chicken or turkey giblets
2 slices salt pork
1 large onion
1 boiled potato
2 stalks of celery
10 crushed and rolled crackers
1/8 tsp pepper
1 tsp salt
1 tsp sage
The giblet broth
1 egg, well beaten
Cook giblets in salt water until very tender. Put them through food chopper.
Put onion, salt pork, potato, and celery through chopper. Add ½ minced giblets, cracker crumbs, seasonings and enough giblet broth to mixture. Add egg and more seasonings if necessary.
Stuff fowl with mixture. Use remainder of minced giblet for gravy.
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