use any coconut based biscuit (graham crackers work ok).
caramel can be bought at most grocery stores with a large mexican customer base. la charera (?) dulce de leche by nestle. caramel is condesed milk cooked in a pressure cooker for 2 hours or so.
peppermint crisps as chocolates that are sold only in South Africa. any peppermint (green) chocolate will do though.
if you want these ingredients there is a store in Atlanta,GA.(southafricans.com) that you can buy them from (i am not affiliated with the store). i get my SA fix from them every few months...
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