FROGS LEGS 1930’s
FROGS LEGS 1930’s
Slip the skin off the hindquarters of frogs. Wash frog’s legs thoroughly. Dry. Rub with salt and pepper. Dip in slightly beaten egg. Roll in fine breadcrumbs. Fry in deep fat (3850) until well browned. Drain on crumbled absorbent paper. Serve at once.
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