Prairie Dog 1800s
Prairie Dog
this recipe comes from the old west. This recipe was invented by a gunfighter named Bat Masterson, a close friend of Wyatt Earp in Dodge City, KS. And became popular all over cowboy towns of the western expansion.
Take a wiener and split it lengthwise. Rub the insides of the wiener with ground sage, and broil until done. On one side of a bun, spread mustard and cover with thinly sliced dill pickle. On the other, sprinkle with Worcestershire.
William B. 'Bat' Masterson
"It makes the usual catsup and mustard wiener sandwich taste very poor in comparison" It's funny how things can travel throughout the territory to become a family favorite.
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Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body. But rather, to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming...WOW, What a Ride!\"
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