Hard-Boiled Eggs Stuffed
The filling for this easy dish comes from a Greek island dip that calls for nothing but good tomato paste, olive oil, and onions. These little bites are ideal for mid-afternoon snacking, a light lunch, or even a late-night supper with friends.
Ingredients:
6 large eggs, hard boiled
1/2 cup good-quality, preferably organic, tomato paste
1/3 cup extra virgin olive oil
1 small red onion, finely chopped
Salt and pepper
1. Peel and halve the eggs being careful not to break the whites. Scoop out the yolks and mash with a fork.
2. In a small bowl, mix together the tomato paste, the mashed egg yolks, the olive oil, and the onion.
3. Season with salt and pepper, and spoon or pipe the mixture back into the hollowed-out whites.
4. Serve.
B-man
