Tzatziki with no garlic - (Tzatziki horis skordo)
This is a recipe of a "different tzatziki", a yoghurt dip for those who do not like the strong taste and smell of garlic.
500 gr (16 oz) strained yoghurt
3 spoons olive oil
1 spoon parsley,
finely cut 2 spoons fresh mint,
finely cut 1 spoon dill,
finely cut 2 spoons lemon juice Salt
Place all ingredients in a bowl and mix well. Place the bowl in fridge and let it stand for an hour.
B-man
