Baked Lamb with oil and oregano - (Arni ladorigani sto fourno)
Serves 6 persons
INGREDIENTS:
1.5 kg ( 3-1/3 lbs) lamb (front part preferred)
1/4 of a tea cup of olive oil (don't ask-its what the recipe calls for)
Juice of two lemons
1 spoon oregano (if fresh then better!)
Salt
Pepper
Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup of water and bake in 180 - 200 C ( 355 F - 400 F) until it is well baked. At regular intervals pour the lamb's sauce on top of the lamb.
B-man
