Baked rabbit with mushrooms - (Kouneli sto fourno me manitaria)
Baked rabbit with mushrooms
Yield: 4 to 6 serings
Ingredients:
1 rabbit,- around 1.5 kg (3-1/3 lb), cut in serving size pieces
1 cup mushrooms, washed and cut in medium size pieces
1 cup olive oil
Salt
Pepper
Sauce
3 spoons olive oil
2 spoons flour
1-1/2 glasses fresh - lukewarm milk
1 cup parmezan cheese, finely grated
Salt
Pepper
Nutmeg
Marinate the rabbit pieces and the mushrooms in olive oil. Add salt and pepper and put in fridge for an hour. Place them in a baking pan and bake in 180 C (355 F) for 40 - 50 minutes.
Prepare the sauce as follows: Heat olive oil and add flour. Pour gradually the milk and stir constantly until the sauce starts to thicken. Do not let the sauce get to thick. When it starts to thicken remove from heat and add salt, pepper, parmezan cheese and nutmeg.
When the rabbit is ready, serve on plates together with mushrooms and pour over spoons of sauce.
B-man
