Souvlaki - (souvlaki)
Serves: 4 persons
INGREDIENTS:
1.5 kg (3-1/3 lbs) tender pork or beef
3 tablespoons olive oil
juice of 2 lemons
3 tablespoons oregano
1 tablespoon thyme
salt and pepper
Rinse the meat and bone and clear it of any hard gristle or muscle or fat.
Cube it in large portions (approximately 1in x 1/2in x 1/2in), season it and thread it on skewers. Pour the olive oil over the meat.
You can cook them under a hot grill for about 3 minutes on each side, basting them often and turning them once. The best results are achieved by barbecuing on charcoal. They take a little longer to cook, about 15 minutes, depending on the stength of the fire.
Before serving, pour over the cooked meat the lemon juice.
Serve with a greek salad
B-man
