Indonesian Fried Chicken
(4 servings)
1 (2-1/2 to 3 lb) chicken, cut into serving pieces
1 tsp salt
2 tsp light soy sauce
1 tsp sugar
1 tsp lemon juice
1 tbsp ground cumin
1/2 tbsp turmeric
Oil for deep frying
Place chicken in mixing bowl and add salt, soy sauce, sugar, lemon juice, cumin and turmeric. Massage well so that pieces are thoroughly coated. Cover with plastic wrap and refrigerate for 2 hours.
Heat oil for deep frying to 370 F. Add chicken pieces one at a time and cook until golden brown. Drain on paper toweling.
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