Indonesian Pork Satay
This Indonesian masterpiece may be cooked over charcoal or under a broiler flame. The marinade is made with ground Brazil nuts.
( 4 servings)
8 shelled Brazil nuts
1 garlic clove, finely chopped
1/4 cup light soy sauce
3 tbsp lemon juice
2 tbsp ground coriander
2 tbsp finely chopped onions
1 tbsp brown sugar
1 tsp salt
1/4 tsp freshly ground pepper
1/8 tsp cayenne
1-1/2 lbs lean pork
Olive oil or melted butter
Grind Brazil nuts very fine, using a food mill, mortar and pestle or blender. Mix with remaining ingredients except pork and olive oil.
Cut pork into 1-1/2 inch cubes and add to marinade. Mix well and let stand 2 or 3 hours.
String meat on skewers and broil slowly over charcoal fire or under broiler flame, turning to brown on all sides.
Cook 20 to 25 minutes, or until meat is well done.
While cooking, baste often with olive oil or butter. Serve hot.
|