[Ohiojude]

Asian Carryout Noodles
Try this next time you have a hankering for takeout food.
Soon, people may be knocking at your door for the recipe.
Prep Time: approx. 20 Minutes. Cook Time: approx. 30
Minutes. Ready in: approx. 50 Minutes. Makes 2 servings.
Printed from Allrecipes, Submitted by Christine L.
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1 (8 ounce) package angel
hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
1/2 onion, chopped
1 clove garlic, minced
1 skinless, boneless chicken
breast half - cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
1/4 cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 1/2 tablespoons hoisin sauce
1/8 teaspoon salt
2 green onions, minced


Directions
1 In a large pot with boiling salted water cook angel
hair pasta until al dente. Drain.
2 Meanwhile, in a large nonstick skillet heat canola and
sesame oil over medium high heat. Saute onion and garlic
until softened. Stir in chopped chicken, and cook until
chicken browns and juices run clear. Stir in ginger, bok choy,
chicken stock, sherry, soy sauce, and hoisin sauce. Reduce
heat, and continue cooking for 10 minutes.
3 Toss pasta with chicken mixture until well coated.
Season with salt. Serve warm sprinkled with minced green onions.

Note:
Hoisin sauce, also called Peking sauce, is a thick,
reddish-brown sauce that is sweet and spicy, and widely used in
Chinese cooking. It's a mixture of soybeans, garlic, chile
peppers and various spices. It can be found in Asian markets and
many large supermarkets. Look in the Asian or ethnic section.
If this item is not in stock at your local store, ask your
grocer to special order it for you. Most grocers will be happy
to do this for their customers.