IWOA STYLE PUMKIN CAKE
Iowa Style Pumpkin Cake
Serves 8
This is a very rich dessert and should be taken seriously. Top it with homemade ice cream and garnish it
with honey roasted, shelled pumpkin seeds.
1 canned pumpkin, large can
1 evaporated milk, 1 can
1 cup sugar
3 eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon ginger
1 box yellow cake mix, dry
1 cup pecans, chopped
1 1/4 cups butter, melted
Preheat your oven to 350 degrees.
Combine the canned pumpkin, evaporated milk, sugar, eggs, cinnamon, nutmeg, salt and cloves in a large bowl and blend thoroughly. Pour the blended mixture into a greased 9X13 pan. Top with the dry cake mix, then the pecans. Finally drizzle with the melted butter and bake for 50-60 minutes until done.
Let the cake stand overnight.
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