Pumpkin Crunch
Pumpkin Crunch
Description: It is absolutely devine!! This is so easy to make and almost fool proof. It is the most asked for dessert in my family.
Ingredients:
1 package 1 package yellow cake mix
1 can (16oz) solid pack pack pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 cups sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped pecans
1 cup melted butter
whipped topping
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Preparation Directions:
Preheat oven to 350 degrees.
Grease bottom of 9x13 pan.
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake for 50-55 minutes or until golden.
Cool completely.
Serve with whipped topping.
Refrigerate leftovers. If you have any leftover, that is!!!
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Variations:
Add 2 tablespoons of Bourbon for Bourbon Pumpkin pie.
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