PUMPKIN FUDGE
PUMPKIN FUDGE
1 cup. milk
3 cup. sugar
3 Tablespoon. light corn syrup
1/2 cup. pumpkin
dash of salt
1/2 teapoon. cinnamon
1/2 teaspoon. allspice
4 Tablespoon. margarine
1 teaspoon. vanilla
In saucepan combine milk, sugar, syrup, pumpkin and
salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in cinnamon, allspice, margarine and vanilla. Allow to cool. Then beat until thick and the mixture loses its gloss. Spoon into buttered dish. When firm, cut into squares.
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